Our Products


Over the years we have developed a range of award-winning sourdough breads, cakes & pastries, inspired by traditional techniques & classic flavours. All of our products are handmade, using truly authentic baking methods & top-quality, natural ingredients. Our dough spends up to 24 hours fermenting & developing before being baked. Resulting in bread with incredible depth of flavour & a wonderful texture. We believe the best bread is worth waiting for.

All About Sourdough


Sourdough is our passion. Using wild, airborne yeasts to leaven our bread results in deep flavour & complex texture to suit every palate. From the mildest tang to the seriously sour.

Our Markets


We’re a regular feature at many of London’s markets. With a loyal following of customers who love our freshly baked sourdoughs, speciality breads, hand-crafted pastries & beautiful cakes. But don’t take our word for it – come by & try them for yourself.

Where we are


Where we are


About us


The Flour Station story started in 2002, in the kitchen of Jamie Oliver’s award-winning Fifteen restaurant. Dedicated to raising standards of baking & bringing our handmade artisan breads to a wider audience. In 2004 we launched The Flour Station at London’s iconic Borough Market.

Wholesale


We believe in building honest relationships with our customers. You can count on a reliable, personal service as well as brilliant baking. This means deliveries 365 days a year across the UK.
Our team of bakers are always looking to develop new & innovative products. If you need something bespoke – just ask. We can work in partnership to create the right recipe for you. As BRC-accredited experts, we guarantee quality without compromise.

Get in touch to try some samples & chat more about what we can offer.

Camden Market Café


In October 2016, we’re thrilled to be bringing your daily bread to Camden where we’ll be opening our first permanent market café. We’ll be freshly baking on site and serving up our signature sourdoughs alongside some of the very best market produce in London.

Stay tuned for more information.

Contact


We would love you to try our award-winning products. To request a sample simply send us a message & we’ll be in touch shortly to find out how we can supply the very best bread, cakes or pastries for your business.

Let’s talk soon.


T: +44 (0) 208 457 2098
E: info@theflourstation.com

The Flour Station, Unit 12, Garrick Rd Industrial Estate, Irving Way, London NW9 6AQ, UK