Over the years we have developed a range of award-winning sourdough breads, cakes & pastries, inspired by traditional techniques & classic flavours. All of our products are handmade, using truly authentic baking methods & top-quality, natural ingredients. Our dough spends up to 24 hours fermenting & developing before being baked. Resulting in bread with incredible depth of flavour & a wonderful texture. We believe the best bread is worth waiting for.
All About Sourdough
Sourdough is our passion. Using wild, airborne yeasts to leaven our bread results in deep flavour & complex texture to suit every palate. From the mildest tang to the seriously sour.
We’re a regular feature at many of London’s markets. With a loyal following of customers who love our freshly baked sourdoughs, speciality breads, hand-crafted pastries & beautiful cakes. But don’t take our word for it – come by & try them for yourself.
The Flour Station story started in 2002, in the kitchen of Jamie Oliver’s award-winning Fifteen restaurant. Dedicated to raising standards of baking & bringing our handmade artisan breads to a wider audience. In 2004 we launched The Flour Station at London’s iconic Borough Market.
We believe in building honest relationships with our customers. You can count on a reliable, personal service as well as brilliant baking. This means deliveries 365 days a year across the UK.
Our team of bakers are always looking to develop new & innovative products. If you need something bespoke – just ask. We can work in partnership to create the right recipe for you. As BRC-accredited experts, we guarantee quality without compromise.
Get in touch to try some samples & chat more about what we can offer.
We would love you to try our award-winning products. To request a sample simply send us a message & we’ll be in touch shortly to find out how we can supply the very best bread, cakes or pastries for your business.
Let’s talk soon.
T: +44 (0) 208 457 2098
The Flour Station, Unit 12, Garrick Rd Industrial Estate, Irving Way, London NW9 6AQ, UK