Our Products

Bread & Sourdough

Long-fermentation loaves with a complex flavour and wonderfully robust texture. A world away from mass-produced bread.

100% Rye Pumpernickel

A Pumpernickel-style sourdough made with rye flour, molasses, and potato. Nutty sunflower seeds add crunch, while its dark, tangy flavour offers a rich and hearty bite. Perfect for savoury pairings or enjoying on its own. Allergens: Gluten.

Artisanal Baguette

This is a baguette with character. Made with flours grown on regenerative farms, it combines heritage wheat, wholemeal spelt, wholemeal emmer and wholemeal rye for depth and flavour. A crisp, chewy crust gives way to an open, tender crumb. Allergens: Gluten.

Borough Brown

The nuttiness of the bran and wheatgerm in this loaf sets off the subtle tangy taste of our wholemeal starter, whilst the tacky crumb contrasts neatly with the thick, chewy crust. Allergens: Gluten.

Borough Seeded

Combining our tangy and flavoursome wholemeal starter with white flour, this dough is filled with and then rolled in four kinds of seeds: sesame, pumpkin, and brown & yellow linseeds. Allergens: Gluten, Sesame.

Borough White

The classic white sourdough, crafted with heritage wheat, wholemeal spelt, rye, and emmer for extra depth of flavour and nutrition. A subtle touch of spelt brings sweet nuttiness and a gentle creaminess to the tacky, open crumb, while the dark, crackly, floured crust makes this a versatile loaf for any table. Allergens: Gluten.

Brioche

Free-range eggs, the finest butter and a long, slow fermentation make a bread that is soft, light and richly comforting. Allergens: Dairy, Gluten & Eggs.

Ciabatta

This ciabatta is our take on an Italian favourite, made with regenerative flours and heritage grains; wholemeal emmer, wholemeal spelt and wholemeal rye. Rustic, chewy and full of character, it’s bread that’s better for flavour and better for the land. Allergens: Gluten.

Country White Sourdough

This Rustic Country White loaf, is baked with a blend of grains including wholemeal wheat, rye, spelt, organic emmer and barley, each chosen for their depth of flavour and nutritional value. Allergens: Gluten.

Mixed Olive Sourdough

A thyme-infused sourdough stick, baked with plump green and Niçoise olives for a sharp, rich Mediterranean bite. We make the dough with a variety of wholemeal grains, including regenerative wheat, giving the loaf depth of flavour, a softer crumb, and a more nourishing profile. Allergens: Gluten

Potato & Polenta Sourdough

Our Potato, Polenta & Onion loaf, is baked with potatoes that we roast, skin on, in our bread ovens and then knead into the dough to create a deliciously rich, fragrant sourdough Allergens: Gluten

Seven Seeds Sourdough

Our Seven Seeds & Grains loaf, is baked with a unique blend of seven, gently toasted seeds and grains, that are mixed into a dough that's made with a wholesome blend of wholemeal flours, giving each loaf a nutty, deep flavour and lots of natural fibre chosen for their depth of flavour and nutritional value. Allergens: Gluten

Sour Cherry & Currant Batard

A batard loaf baked with a mixed of white fine flour, rye flour, spelt flour and wholemeal flour, and stuffed with sour cherries and currants. The shape and fruity sweetness makes this the perfect bread for cheeseboards. Allergens: Gluten.

Tortano Sourdough

A souvenir from our Italian beginnings, this moist, airy crown is made with freshly baked potatoes For an amazing depth of flavour. Allergens: Gluten.

Wildfarmed Seeded Sourdough

Crafted with a blend of Wildfarmed flour and diverse flours like spelt wholemeal, barley, dark rye and emmer, this bread is a testament to our dedication to quality and flavour. Handmade with a medley of wholesome seeds, including chia, linseed, and more. Allergens: Gluten.

Wildfarmed White Sourdough

Our white sourdough is made with a blend of Wildfarmed flour and diverse flours like Spelt Wholemeal, Dark Rye, and Emmer, creating a harmonious, hearty loaf with a soft, tangy crumb. Allergens: Gluten

Burgers & Sandwiches

All great buildings rest on with well-made foundations, and all great sandwiches rest on well-made bread dough. Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations.

Cream Burger Bun

This new dough has the richness from cream but also includes potato to help absorb juices from patties making for the perfect bun. Allergens: Dairy & Wheat

Focaccia

With a golden blistered soft crust, smothered in olive oil, rosemary and flaked sea salt, this focaccia offers a spongy texture, rich colour, and a lot of flavour. Allergens: Gluten.

Plantbased Burger Bun

Made with Wildfarmed flour, these plant-based buns deliver flavour, texture and consistency while supporting regenerative farming. Soft yet structured, they hold fillings and absorb juices without breaking down. Allergens: Gluten, Soya

Seeded Cracker

Fragrant, buttermilk crackers scattered with sea salt and seven seeds: sesame, yellow and brown linseeds,fennel, poppy, caraway and nigella. Allergens: Gluten, Milk, Sesame.

Cakes, Sweets & Desserts

A beautiful and colourful collection of deeply flavoured cakes; you won’t know which to try first. Take the time to sit down, taste and enjoy our range of sweet treats.

Apple Crumble

There’s no denying the simple beauty of a traditional Apple Crumble Traybake. A delicious spiced apple crumble that combines pecan and cranberry oat cookie mix with a sweet apple and cinnamon sponge. All with a homemade crumble on top. Allergens: Nuts, Eggs, Gluten & Milk.

Bakewell Traybake

The British classic: shortcrust base of ground almonds spread with raspberry jam, topped with a layer of soft almond sponge and toasted flaked almonds. Allergens: Eggs, Gluten, Nuts & Dairy.

Banana & Chocolate Cake

A delicious balance of deep chocolate and sweet banana flavour, this chocolate banana mini loaf cake is light and moist, and plant-based. A must have in every single countertop. Allergens: Nuts, Gluten, Soya, Sulphites

Brownie Traybake

The classic brownie meets its fudgey modern cousin in this remarkably wheatfree number, perfect for an afternoon pick me up. Allergens: Dairy, Eggs & Soya.

Cookies

Our selection: Chocolate chip cookie, Chocolate and rye and our plantbased options: Chocolate with oat and Sour cherry with oat.

Miso & White Chocolate Blondie

The combination of sweet and salty is what really makes it so delicious. Slightly crispy on top and spongy on the inside, this traybake will soon become the star of all counters. Allergens: Nuts, Eggs, Gluten & Milk.

Tin Cakes

There’s a flavour for everyone in our tin cake range. From left to right: Courgette Lemon & Pistachio, Banana Honey & Pecan, Carrot Cinnamon & Spelt, Chocolate & Beetroot, Plantbased Banana Bread, Lemon Poppyseed Drizzle.

Gluten Free

Our bakers, our artisanal methods and our flour mix form the basis of our gluten free breads, cakes and pastries. Our breads and burger buns are now completely plantbased as well as gluten free. A careful blend of potato, tapioca, maize, buckwheat and rice flours – makes for a texture and moistness of crumb that is indistinguishable to that formed by gluten flours.

Gluten Free Burger Bun

Gluten free but rich in flavour and texture. These burger buns are made to hold juicy and saucy burgers. With top of rich, burnished bronze.

Gluten Free Salted Caramel Brownie

Rich, dark and soft gluten free brownie filled with soft and sweet caramel. Topped with flakes of sea salt. Made in our Gluten Free bakery. Allergens: Eggs, Milk.

Gluten Free Seeded Loaf

The soft white crumb of a classic tin loaf, studded with pumpkin, sunflower, poppy and linseeds.

Gluten Free Sourdough

Our classic sourdough made gluten free using tapioca, brown rice, chickpea and brown Teff Flour, with a soft, chewy texture.

Morning Goods & Pastries

Our pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. Laminated, topped and baked with care – making ours the breakfast of champions.

Almond Croissant

Our almond croissant is generously filled with almond frangipane and baked just once to retain the soft, buttery laminated layers. A simple topping of roasted flaked almonds and a sprinkling of icing sugar. Allergens: (Tree) Nuts, Eggs, Gluten, Milk.

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Berry Danish

Delicate, hand-folded pastry filled with smooth vanilla cream and a sharp-sweet blueberry and blackcurrant compote. Finished with a soft dusting of icing sugar; a Danish with all the layers. Allergens: Eggs, Gluten & Dairy.

Croissant

A classic for good reason: flaky, buttery and golden. Delicious on its own, or slathered in jam. Allergens: Eggs, Gluten, Milk.

English Muffin

Made with an enriched bread dough and carefully griddled by hand. Our cushiony English muffins are the toast of the breakfast table. Allergens: Gluten, Milk.

Morning Buns

A uniquely laminated brioche dough that was made to be pulled apart. Available in three different flavours: fragrant sugar cinnamon, and dark and rich chocolate.

Pain au Chocolat

Our croissant dough, shot through with a generous centre of dark, bitter-sweet chocolate. Allergens: Eggs, Gluten, Milk, Soya.

Pain Au Chocolat with Pistachio

Light and very aerated texture. Buttery – typical of chocolate and pistachio flavour. A unique marriage of two wonderful flavours, bittersweet, dark chocolate and the nutty, creamy pistachio, which you can find ground into a frangipane inside and crumbled on top. Allergens: Nuts, Eggs, Gluten, Milk, Soya.

Pain aux Raisins

Pastry and plump, sweet raisins wound into a characteristic snail shell. Allergens: Eggs, Gluten & Dairy

Scone

The British classic, delivered plain or plump with sultanas, baked with buttermilk, eggs. Allergens: Eggs, Gluten, Milk.

Sweet Muffins

Traditional, artisanal American muffins flavoured with Lemon & Poppy Muffin, Chocolate Muffin, Raspberry & White Chocolate Muffin, Banoffee Muffin and Blueberry Muffin. Allergens: Eggs, Gluten, Milk, Soya.

Savoury

Elevenses, lunch time bites or an on-the-move treat, our wide range of savoury snacks has all taste bases covered. Featuring everything from plantbased brioche style tarts to moorish cheese straws and light, fragrant crackers.

Cheese Straw

Buttery, flaky pastry filled inside and out with rich cheddar and a hint of black pepper, twizzled into a convenient, tasty snack. Allergens: Dairy & Gluten.

Jalapeno Cornbread Muffin

Chopped jalapeño chillies lends a fiery kick to our cheesy cornbread muffins. Moist, sweet, savoury and spicy all at once. Allergens: Gluten, Eggs & Dairy.

Spinach & Feta Pastry

Packed with spinach and feta, this pastry boasts a vibrant green colour and a nutritious twist. The creamy feta cheese, and mature cheddar combine to create a rich and savoury filling. Enhanced with the aromatic flavours of black onion seeds and thyme, this pastry offers a delightful balance of tastes. Allergens: Eggs, Gluten, Milk.