Our Products
Bread & Sourdough
Long-fermentation loaves with a complex flavour and wonderfully robust texture. A world away from mass-produced bread.
100% Rye Pumpernickel
Pumpernickel style loaf made with 100% rye flour. Dark and tangy sourdough. Allergens: Gluten
Artisanal Baguette
A sourdough spin on a classic baguette, crusty on the outside with a moist, tangy crumb. Fantastic for sandwiches, soup and croutons. Allergens: Wheat & Rye
Borough Brown
The nuttiness of the bran and wheatgerm in this loaf sets off the subtle tangy taste of our wholemeal starter, whilst the tacky crumb contrasts neatly with the thick, chewy crust. Allergens: Wheat
Borough Seeded
Combining our tangy and flavoursome wholemeal starter with British grown and milled flour, this dough is filled with four kinds of seeds: sesame, pumpkin, and brown & yellow linseeds.
Borough White
A dash of spelt flour enhances the nutrition and taste of this otherwise simple white sourdough, made from English grown and milled white flour. Allergens: Wheat
Brioche
Free-range eggs, the finest French butter and a long, slow fermentation make a bread that is soft, light and richly comforting. Allergens: Dairy, Wheat & Eggs
Campailliou
A rustic, French-inspired loaf whose crunchy crust gives way to an open texture with a malty flavour thanks to the combination of white and rye flours. Allergens: Rye & Wheat
Ciabatta Sourdough
We ferment our Biga starter for at least 18 hours to create an open airy crumb and a deep flavour – for the best panini this side of Liguria. Allergens: Wheat
Mixed Olive Banneton
Our Borough brown sourdough, generously stuffed with green olives resulting in a subtle saltiness to this stunning savoury loaf. Allergens: Wheat & Rye
Sour Cherry & Currant Batard
A batard loaf baked with a mixed of white fine flour, rye flour, spelt flour and wholemeal flour, and stuffed with sour cherries and currants. The shape and fruity sweetness makes this the perfect bread for cheeseboards.
Tortano Sourdough
A souvenir from our Italian beginnings, this moist, airy crown is made with freshly baked potatoes For an amazing depth of flavour. Allergens: Wheat
Burgers & Sandwiches
All great buildings rest on with well-made foundations, and all great sandwiches rest on well-made bread dough. Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations.
Bread Roll
Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations.
Cream Burger Bun
This new dough has the richness from cream but also includes potato to help absorb juices from patties making for the perfect bun. Allergens: Dairy & Wheat
Hot Dog
Our rich and creamy plant-based dough in a hot dog shape ready for your fillings. Available in two sizes: bitesize or the full monty.
Plantbased Burger Bun
The plantbased burger bun will satisfy those looking for a creamy option with no dairy in sight. Baked with Hillfarm’s cold pressed, UK sourced, rapeseed oil which is packed with vitamin E.
Seeded Cracker
A crispy cracker with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed) on a delicious buttermilk and mixed-seed base.
Sourdough Focaccia
An Italian style focaccia, fragrant with fresh handpicked rosemary, crispy with sea salt flakes and rich with extra virgin olive oil. Allergens: Wheat
Cakes, Sweets & Desserts
A beautiful and colourful collection of deeply flavoured cakes; you won’t know which to try first. Take the time to sit down, taste and enjoy our range of sweet treats.
Bakewell Traybake
The British classic: shortcrust base of ground almonds spread with raspberry jam, topped with a layer of soft almond sponge and toasted flaked almonds. Allergens: Eggs, Wheat, Nuts & Dairy
Brownie Traybake
The classic brownie meets its fudgey modern cousin in this remarkably wheatfree number, perfect for an afternoon pick me up. Allergens: Dairy, Eggs & Soya
Cookies
Our selection: Chocolate chip cookie, Chocolate and rye and our plantbased options: Chocolate with oat and Sour cherry with oat.
Individual Cakes
Our selection: Chocolate & Beetroot, Lemon & Poppy Seed Drizzle, Plantbased Banana, Chocolate & Orange, Carrot Spelt, Blueberry & Lemon Financier and Plantbased Chocolate Banana Crumble.
Tin Cakes
There’s a flavour for everyone in our tin cake range. From left to right: Courgette Lemon & Pistachio, Banana Honey & Pecan, Carrot Cinnamon & Spelt, Chocolate & Beetroot, Plantbased Banana Bread, Lemon Poppyseed Drizzle.
Gluten Free
Our bakers, our artisanal methods and our flour mix form the basis of our gluten free breads, cakes and pastries. Our breads and burger buns are now completely plantbased as well as gluten free. A careful blend of potato, tapioca, maize, buckwheat and rice flours – makes for a texture and moistness of crumb that is indistinguishable to that formed by gluten flours.
Gluten Free Brownie
Our brownie is baked with cocoa powder to give it a dark and intense flavour. This chewy treat is not only gluten free but also plantbased.
Gluten Free Burger Bun
A brioche style bun, glazed with an egg to create a top of rich, burnished bronze. Available with or without sesame seeds.
Gluten Free Salted Caramel Brownie
Rich, dark and soft gluten free brownie filled with soft and sweet caramel. Topped with flakes of Cornish sea salt.
Gluten Free Scone
The British classic, delivered plain or plump with sultanas, baked with buttermilk, eggs, and no gluten in sight.
Gluten Free Seeded Loaf
The soft white crumb of a classic tin loaf, studded with pumpkin, sunflower, poppy and linseeds.
Morning Goods & Pastries
Our pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. Laminated, topped and baked with care – making ours the breakfast of champions.
Almond Croissant
Our luscious pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry early each morning making ours the freshest and flakiest breakfast of choice.
Croissant
Our luscious pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry early each morning making ours the freshest and flakiest breakfast of choice.
English Muffin
Made with an enriched bread dough and carefully griddled by hand, our soft and airy English muffins are the toast of the breakfast table.
Kouign Amann
A Breton classic: our buttery croissant dough, tightly whorled and laminated with sugar and more butter for a deeply flavoursome and indulgent treat. Allergens: Wheat & Dairy
Mixed Berry & Custard Danish
Homemade Raspberry and Blueberry compote layered onto silky custard, wrapped in a flaky pastry case. Allergens: Eggs, Wheat & Dairy
Morning Buns
A uniquely laminated brioche dough that was made to be pulled apart. Available in three different flavours: fragrant sugar cinnamon; blueberry, almond and cardamom; dark and rich chocolate.
Pain au Chocolat
Our luscious pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry early each morning making ours the freshest and flakiest breakfast of choice.
Pain au Raisin
Breakfast is the most important meal of the day, so enjoy something delicious. We have a range of beautifully laminated pastries, baked fresh every day. Allergens: Eggs, Wheat & Dairy
Scone
The British classic, delivered plain or plump with sultanas, baked with buttermilk, eggs.
Sweet Muffins
Traditional, artisanal American muffins flavoured with white chocolate and raspberry, milk chocolate or ripe, juicy blueberries.
Swirl Pastries
A modern take on our traditional pastries: swirls of pastry laced with various flavours, such as this chocolate crème pat, which is half dipped in chocolate and sprinkled with cocoa powder.
Savoury
Elevenses, lunch time bites or an on-the-move treat, our wide range of savoury snacks has all taste bases covered. Featuring everything from plantbased brioche style tarts to moorish cheese straws and light, fragrant crackers.
Cheese Straw
Buttery, flaky pastry filled inside and out with rich cheddar and a hint of black pepper, twizzled into a convenient, tasty snack. Allergens: Dairy & Wheat
Jalapeno Cornbread Muffin
Chopped jalapeño chillies lends a fiery kick to our cheesy cornbread muffins. Moist, sweet, savoury and spicy all at once. Allergens: Wheat, Eggs & Dairy
Olive, Cheese & Thyme Sourdough Stick
Rustic and light sticks made with white flour and semolina then studded and twisted with thyme-infused olives and cheese. Allergens: Wheat & Dairy
Plantbased Olive Oil Brioche Tart
Fragrant, soft and generously filled, these plant based tarts are the ideal lunchtime partner. They are made with Piquillo roasted peppers, cherry tomatoes, Kalamata black olives and red onion.
Spinach, Feta & Zatar Pocket
Sourdough stretched and fillied, then folded up into one pocket. Baked with crumbled feta, spinach, pine nuts and za’atar. Allergens: Wheat, Dairy & Sesame
Wholesale
Join some of the best restaurants in London who decided to use our high quality and naturally fermented sourdoughs as part of their offering.
We provide wholesale services through our sister company The Bread Factory
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