Our Products
Bread & Sourdough
Long-fermentation loaves with a complex flavour and wonderfully robust texture. A world away from mass-produced bread.
100% Rye Pumpernickel
Pumpernickel style loaf made with 100% rye flour. Dark and tangy sourdough. Allergens: Gluten
Artisanal Baguette
A sourdough spin on a classic baguette, crusty on the outside with a moist, tangy crumb. Fantastic for sandwiches, soup and croutons. Allergens: Wheat & Rye
Borough Brown
The nuttiness of the bran and wheatgerm in this loaf sets off the subtle tangy taste of our wholemeal starter, whilst the tacky crumb contrasts neatly with the thick, chewy crust. Allergens: Wheat
Borough Seeded
Combining our tangy and flavoursome wholemeal starter with British grown and milled flour, this dough is filled with four kinds of seeds: sesame, pumpkin, and brown & yellow linseeds.
Borough White
A secret dash of spelt, rye and emmer flours enhances both the nutrition and the taste of this white sourdough. The slight touch of spelt brings a sweet nuttiness and off-white creaminess to its tacky, open crumb. Made from English grown and milled flour this loaf it’s versatile with a dark, crackly floured crust. Allergens: Wheat
Brioche
Free-range eggs, the finest French butter and a long, slow fermentation make a bread that is soft, light and richly comforting. Allergens: Dairy, Wheat & Eggs
Campailliou
A rustic, French-inspired loaf whose crunchy crust gives way to an open texture with a malty flavour thanks to the combination of white and rye flours. Allergens: Rye & Wheat
Ciabatta
We ferment our Biga starter for at least 18 hours to create an open airy crumb and a deep flavour – for the best panini this side of Liguria. Allergens: Wheat
Country White Sourdough
This Rustic Country White loaf, is baked with a blend of grains including wholemeal wheat, rye, spelt, organic emmer and barley, each chosen for their depth of flavour and nutritional value. Allergens: Wheat
Potato & Polenta Sourdough
Our Potato, Polenta & Onion loaf, is baked with potatoes that we roast, skin on, in our bread ovens and then knead into the dough to create a deliciously rich, fragrant sourdough Allergens: Wheat
Seven Seeds Sourdough
Our Seven Seeds & Grains loaf, is baked with a unique blend of seven, gently toasted seeds and grains, that are mixed into a dough that's made with a wholesome blend of wholemeal flours, giving each loaf a nutty, deep flavour and lots of natural fibre chosen for their depth of flavour and nutritional value. Allergens: Wheat
Sour Cherry & Currant Batard
A batard loaf baked with a mixed of white fine flour, rye flour, spelt flour and wholemeal flour, and stuffed with sour cherries and currants. The shape and fruity sweetness makes this the perfect bread for cheeseboards.
Tortano Sourdough
A souvenir from our Italian beginnings, this moist, airy crown is made with freshly baked potatoes For an amazing depth of flavour. Allergens: Wheat
Wildfarmed Seeded Sourdough
Crafted with a blend of Wildfarmed flour and diverse flours like spelt wholemeal, barley, dark rye and emmer, this bread is a testament to our dedication to quality and flavour. Handmade with a medley of wholesome seeds, including chia, linseed, and more. Available in 800g (Sliced and Unsliced) and 250g.
Wildfarmed White Sourdough
Elevate your table with our artisanal celebration of regenerative farming and craftsmanship. Our white sourdough is made with a blend of Wildfarmed flour and diverse flours like Spelt Wholemeal, Dark Rye, and Emmer, creating a harmonious, hearty loaf with a soft, tangy crumb. Available in 800g (Sliced and Unsliced) and 250g.
Burgers & Sandwiches
All great buildings rest on with well-made foundations, and all great sandwiches rest on well-made bread dough. Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations.
Bread Roll
Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations.
Cream Burger Bun
This new dough has the richness from cream but also includes potato to help absorb juices from patties making for the perfect bun. Allergens: Dairy & Wheat
Focaccia
Inspired by Genovese and Sicilian traditions, our country-style focaccia is made with emmer, buckwheat & wholemeal flours to enhance flavour and nutrition. With a golden blistered soft crust smothered in olive oil, rosemary and flaked sea salt, this focaccia offers a spongy texture, rich colour, and a lot of flavour. Allergens: Wheat
Hot Dog
Our rich and creamy plant-based dough in a hot dog shape ready for your fillings. Available in two sizes: bitesize or the full monty.
Plantbased Burger Bun
The plantbased burger bun will satisfy those looking for a creamy option with no dairy in sight. Baked with Hillfarm’s cold pressed, UK sourced, rapeseed oil which is packed with vitamin E.
Seeded Cracker
A crispy cracker with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed) on a delicious buttermilk and mixed-seed base.
Cakes, Sweets & Desserts
A beautiful and colourful collection of deeply flavoured cakes; you won’t know which to try first. Take the time to sit down, taste and enjoy our range of sweet treats.
Apple Crumble
There’s no denying the simple beauty of a traditional Apple Crumble Traybake. A delicious spiced apple crumble that combines pecan and cranberry oat cookie mix with a sweet apple and cinnamon sponge. All with a homemade crumble on top. Allergens: Nuts, Eggs, Wheat & Milk
Bakewell Traybake
The British classic: shortcrust base of ground almonds spread with raspberry jam, topped with a layer of soft almond sponge and toasted flaked almonds. Allergens: Eggs, Wheat, Nuts & Dairy
Brownie Traybake
The classic brownie meets its fudgey modern cousin in this remarkably wheatfree number, perfect for an afternoon pick me up. Allergens: Dairy, Eggs & Soya
Chocolate Tart
Indulge in the velvety richness of dark chocolate, expertly blended with just the right amount of sugar to create a harmonious sweetness. The filling of this exquisite tart features a luscious combination of dark chocolate and a whipping cream ganache, ensuring a smooth and indulgent experience with every bite. Allergens: Eggs, Wheat, Milk, Soya, Sulphites
Coconut, Almond & Raspberry
This traybake features a moist interior bursting with nutty goodness, and a crisp exterior made of coconut. A perfect combination of rich almond flavour and sweet coconut, with dark chocolate on top. Allergens: Nuts, Eggs & Soy
Cookies
Our selection: Chocolate chip cookie, Chocolate and rye and our plantbased options: Chocolate with oat and Sour cherry with oat.
Individual Cakes
Our selection: Chocolate, Lemon & Poppy Seed Drizzle, Plantbased Banana, Chocolate & Orange, Carrot Spelt, Blueberry & Lemon Financier and Plantbased Chocolate Banana Crumble.
Miso & White Chocolate Blondie
The combination of sweet and salty is what really makes it so delicious. Slightly crispy on top and spongy on the inside, this traybake will soon become the star of all counters. Allergens: Nuts, Eggs, Wheat & Milk
Pecan Tart
Each bite unveils the rich, buttery goodness of pecan nuts, carefully combined with the sweetness of brown sugar and golden syrup. This tart achieves the perfect balance of flavours and textures. Immerse yourself in the delightful crunch of pecans and the heavenly caramel-like sweetness of our Pecan Tart. Allergens: Nuts, Eggs, Wheat, Milk
Tin Cakes
There’s a flavour for everyone in our tin cake range. From left to right: Courgette Lemon & Pistachio, Banana Honey & Pecan, Carrot Cinnamon & Spelt, Chocolate & Beetroot, Plantbased Banana Bread, Lemon Poppyseed Drizzle.
White Chocolate & Raspberry Tart
This exquisite treat features a harmonious blend of fresh raspberries, almonds, and white chocolate. Each bite delivers a burst of tangy-sweet raspberry flavour complemented by the rich, nutty notes of ground almonds. The addition of white chocolate adds a creamy, indulgent touch. Allergens: Nuts, Eggs, Wheat, Milk, Soya
Gluten Free
Our bakers, our artisanal methods and our flour mix form the basis of our gluten free breads, cakes and pastries. Our breads and burger buns are now completely plantbased as well as gluten free. A careful blend of potato, tapioca, maize, buckwheat and rice flours – makes for a texture and moistness of crumb that is indistinguishable to that formed by gluten flours.
Gluten Free Brownie
Our brownie is baked with cocoa powder to give it a dark and intense flavour. This chewy treat is not only gluten free but also plantbased.
Gluten Free Burger Bun
A brioche style bun, glazed with an egg to create a top of rich, burnished bronze. Available with or without sesame seeds.
Gluten Free Salted Caramel Brownie
Rich, dark and soft gluten free brownie filled with soft and sweet caramel. Topped with flakes of Cornish sea salt.
Gluten Free Seeded Loaf
The soft white crumb of a classic tin loaf, studded with pumpkin, sunflower, poppy and linseeds.
Gluten Free Sourdough
Our classic sourdough made gluten free using tapioca, brown rice, chickpea and brown Teff Flour, with a soft, chewy texture.
Morning Goods & Pastries
Our pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. Laminated, topped and baked with care – making ours the breakfast of champions.
Almond Croissant
Our luscious pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry early each morning making ours the freshest and flakiest breakfast of choice.
Croissant
Our luscious pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry early each morning making ours the freshest and flakiest breakfast of choice.
English Muffin
Made with an enriched bread dough and carefully griddled by hand, our soft and airy English muffins are the toast of the breakfast table.
Mixed Berry & Custard Danish
Homemade Raspberry and Blueberry compote layered onto silky custard, wrapped in a flaky pastry case. Allergens: Eggs, Wheat & Dairy
Morning Buns
A uniquely laminated brioche dough that was made to be pulled apart. Available in three different flavours: fragrant sugar cinnamon; blueberry, almond and cardamom; dark and rich chocolate.
Pain au Chocolat
Our luscious pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry early each morning making ours the freshest and flakiest breakfast of choice.
Pain au Raisin
Breakfast is the most important meal of the day, so enjoy something delicious. We have a range of beautifully laminated pastries, baked fresh every day. Allergens: Eggs, Wheat & Dairy
Scone
The British classic, delivered plain or plump with sultanas, baked with buttermilk, eggs.
Sweet Muffins
Traditional, artisanal American muffins flavoured with white chocolate and raspberry, milk chocolate or ripe, juicy blueberries.
Swirl Pastries
A modern take on our traditional pastries: swirls of pastry laced with various flavours, such as this chocolate crème pat, which is half dipped in chocolate and sprinkled with cocoa powder.
Savoury
Elevenses, lunch time bites or an on-the-move treat, our wide range of savoury snacks has all taste bases covered. Featuring everything from plantbased brioche style tarts to moorish cheese straws and light, fragrant crackers.
Cheese Straw
Buttery, flaky pastry filled inside and out with rich cheddar and a hint of black pepper, twizzled into a convenient, tasty snack. Allergens: Dairy & Wheat
Jalapeno Cornbread Muffin
Chopped jalapeño chillies lends a fiery kick to our cheesy cornbread muffins. Moist, sweet, savoury and spicy all at once. Allergens: Wheat, Eggs & Dairy
Spinach & Feta Pastry
Packed with spinach and feta, this pastry boasts a vibrant green colour and a nutritious twist. The creamy feta cheese, and mature cheddar combine to create a rich and savoury filling. Enhanced with the aromatic flavours of black onion seeds and thyme, this pastry offers a delightful balance of tastes. Allergens: Eggs, Wheat, Milk
Wholesale
Join some of the best restaurants in London who decided to use our high quality and naturally fermented sourdoughs as part of their offering.
We provide wholesale services through our sister company The Bread Factory
flourstation
Nov 12
flourstation
Mar 30
flourstation
Mar 28
flourstation
Feb 17
flourstation
Feb 11
flourstation
Jan 17
flourstation
Dec 22
flourstation
Nov 28