Our Products
Our core values and mindset when it comes to baking and enjoying food is using the best quality ingredients, taking our time and letting the natural yeasts ferment for maximum health benefits & deep flavours and the skill of our baker’s hands, crafting each and every loaf with care. Interested in finding out more about our products? Click below to read more.
Our Markets
Markets is where the Flour Station identity was truly born with our neighborhood locals and passerby newcomers, keen to buy high quality and delicious sourdough. Today, we are very proud to have 6 markets across London selling a range of products. If you haven’t spotted us already, find your nearest market below on the map.
Borough
Green Market, Bedale Street,
London, SE1 9AL
Euston
Euston Station Piazza,
London
King's Cross
Kings Cross Square, Euston Rd,
London N1 9AP
Parliament Hill
William Ellis School, off Highgate Road,
NW5 1RN
Queen's Park
Salusbury Primary School, Salusbury Road,
London, NW6 6RR
Walthamstow
Top of Walthamstow High Street,
Borough
Borough market is where the Flour Station identity was truly born with our neighbourhood locals and passer-by newcomers.
Green Market, Bedale Street,
London, SE1 9AL
Thursday: 10:00 – 17:00, Friday: 10:00 – 17:00, Saturday: 08:00 – 17:00, Sunday: 10:00 – 15:00
Our People
Simona is at Borough Market on Thursday, Friday and Saturdays. Her favourite product is the Chocolate Bun. She’s a sourdough expert as well, do test her knowledge with any questions you may have.
Euston
Euston Station is your mini-market to grab a snack, loaf of bread, treat and provisions when traveling through the station.
Euston Station Piazza,
London
Wednesday – Friday: 08:00 – 19:00
Our People
Henry is at Euston Station Market on Wednesday, Thursday and Fridays. His favourite product is the Pain Au Chocolat with Pistachio. He’s a market expert as well, do test his knowledge with any questions you may have.
King's Cross
King’s Cross Market became our second market in Central London. Since the opening, it hasn’t stopped growing and now it has become our Flagship Market. This market is your convenient, one-stop shop of carefully selected, top-quality artisan food producers.
Kings Cross Square, Euston Rd,
London N1 9AP
Wednesday – Friday: 07:00 – 19:00
Our People
Lena is at King’s Cross Market on Wednesday, Thursday and Fridays. Her favourite product is our iconic Tortano Crown sourdough. She’s a bread expert as well, do test her knowledge with any questions you may have.
Parliament Hill
Parliament Hill became our first addition to London Farmers’ Market. It is right on the heath and perfect excuse for a walk. Parliament Hill market is the best representation of a neighbourhood becoming a community. Neighbourhood locals and passer-by newcomers.
William Ellis School, off Highgate Road,
NW5 1RN
Saturday: 10:00 – 14:00
Our People
Lakshmi is at Parliament Hill on Saturdays. Her favourite product is the Rosemary & Sea Salt Focaccia. She’s a sourdough expert as well, do test her knowledge with any questions you may have.
Queen's Park
We have traded at the London Farmer’s Market Queen’s Park Market for over fifteen years. Queens Park is busy, bustling and always full of families and children who love the farmers' market as much as their parents. The market attracts attention for its range of stalls.
Salusbury Primary School, Salusbury Road,
London, NW6 6RR
Sunday: 10:00 – 14:00
Our People
Renata is at Queen’s Park Market on Sunday. Her favourite product is the Pastel de Nata. She’s a cake and morning goods expert as well, do test her knowledge with any questions you may have.
Walthamstow
Walthamstow Farmers' Market fills the top of the high street on Sunday with the freshest farm produce from friendly stalls. Our only market in East London is our latest addition to our farmers markets.
Top of Walthamstow High Street,
Sunday: 10:00 – 14:00
Our People
Simona is at Walthamstow Market on Sunday. Her favourite product is the Chocolate Bun. She’s a sourdough expert as well, do test her knowledge with any questions you may have.
About Us
Flour Station began baking in the shadow of London’s most iconic factory building – The Battersea Power Station. Inspired by this industrial powerhouse, the name Flour Station was born and opened its first stall at Borough Market, the epicentre of London’s artisan and quality cuisine.
The journey began in the hands of our bakers and the concept of community and high craftmanship is still at the heart of our brand today.
Craft bread, shaped by hand and baked by experts in London.
Wholesale
Join some of the best restaurants in London who decided to use our high quality and naturally fermented sourdoughs as part of their offering.
We provide wholesale services through our sister company The Bread Factory
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